Vegan Hollandaise Sauce Recipe

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Vegan Hollandaise Sauce
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Ingredients
8
Count
Nutrition
73
Calories
Total time
5
Minutes
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Ingredients:

  • 3/4 cup soft tofu or 3/4 cup vegan sour cream
  • 1/4 cup soymilk
  • 1 1/2 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1/8 tsp turmeric
  • 1/8 tsp paprika
  • 1/8 tsp cayenne

Directions:

  1. In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  2. Blend until smooth.
  3. Note Use Salt if using Tofu.
  4. You do not have to use the salt for the sour cream. No I have no clue why.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.47 Kcal (308 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 9%
Sodium 300.66mg 13%
Potassium 32.36mg 1%
Total Carbs 2.93g 1%
Sugars 1.4g 6%
Dietary Fiber 0.5g 2%
Protein 3.88g 8%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 105.37 Kcal (441 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 9%
Sodium 431.22mg 13%
Potassium 46.41mg 1%
Total Carbs 4.2g 1%
Sugars 2.01g 6%
Dietary Fiber 0.72g 2%
Protein 5.56g 8%
Vitamin C 3.7mg 4%
Iron 0.7mg 3%
Calcium 89.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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