Yogurt Hollandaise Sauce Recipe

Posted by
Rate It!
Yogurt Hollandaise Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve.
  2. Beat yogurt, lemon juice, egg yolks well
  3. Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).
  4. Remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.74 Kcal (91 kJ)
Calories from fat 10.24 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 31.61mg 11%
Sodium 96.91mg 4%
Potassium 48.57mg 1%
Total Carbs 1.22g 0%
Sugars 1.09g 4%
Dietary Fiber 0.01g 0%
Protein 1.85g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 33mg 3%
Amount Per 100 g
Calories 88.42 Kcal (370 kJ)
Calories from fat 41.66 Kcal
% Daily Value*
Total Fat 4.63g 2%
Cholesterol 128.53mg 11%
Sodium 394.07mg 4%
Potassium 197.49mg 1%
Total Carbs 4.96g 0%
Sugars 4.44g 4%
Dietary Fiber 0.04g 0%
Protein 7.51g 4%
Vitamin C 1.8mg 1%
Iron 0.7mg 1%
Calcium 134mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top