Directions:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.05 Kcal (1981 kJ) | ||
| Calories from fat | 453.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 77% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 216.09mg | 9% | |
| Potassium | 90.42mg | 2% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.49 Kcal (1673 kJ) | ||
| Calories from fat | 382.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 77% | |
|---|---|---|---|
| Cholesterol | 241.26mg | 95% | |
| Sodium | 182.48mg | 9% | |
| Potassium | 76.36mg | 2% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.31g | 13% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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