Herb Gnocchi W/ Mushroom Cream Sauce Recipe

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Herb Gnocchi W/ Mushroom Cream Sauce
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Ingredients
16
Count
Nutrition
681
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Place whole unpeeled potatoes into a medium saucepan with cold water on medium heat.
  2. Bring the potatoes to a boil and cook for 20 to 25 minutes until soft enough to mash.
  3. Check with a knife to see if potatoes are cooked through and tender (they'll still be a lil hard, you don't want them cooked all the way through).
  4. Once ready drain the potatoes.
  5. When cool enough to handle peel each potato and mash.
  6. Add the 1/2 the flour, 1/2 the Parmesan, both egg yolks, all the nutmeg, thyme, salt and pepper
  7. Mix into a doughy consistency adding more flour as needed.
  8. Transfer dough to a well floured surface.
  9. Roll pieces of the dough into a rope about 1/2-inch in diameter.
  10. With a knife cut the rope into 1/2 to 3/4-inch-long pieces.
  11. Flour the pieces as you cut them placing them on a floured baking sheet tray or lined with wax paper.
  12. Place the gnocchi in the refrigerator covered with plastic wrap for 1 hour.
  13. When ready to cook place gnocchi in boiling salted water for about 1 to 2 minutes (They will rise to the top when done).
  14. Using a slotted spoon remove gnocchi from pot and place into ice water bath to stop cooking.
  15. For the sauce
  16. In a skillet add the butter and mushrooms and saute until nicely browned, about 5 to 7 minutes.
  17. Add the white wine and reduce by half, about 5 minutes.
  18. Add the cream and gently simmer for another 2 to 5 minutes.
  19. Once the sauce has simmered, add the gnocchi (drain out the cold water)and cook for 2 minutes.
  20. Garnish with fresh parsley and grated Parmesan (Parmesan will give you saltiness).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.12 Kcal (2852 kJ)
Calories from fat 306.37 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 151.78mg 51%
Sodium 2129.61mg 89%
Potassium 710mg 15%
Total Carbs 60.08g 20%
Sugars 6.86g 27%
Dietary Fiber 7.89g 32%
Protein 24.97g 50%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 25%
Iron 6.2mg 34%
Calcium 708.1mg 71%
Amount Per 100 g
Calories 181.36 Kcal (759 kJ)
Calories from fat 81.58 Kcal
% Daily Value*
Total Fat 9.06g 52%
Cholesterol 40.41mg 51%
Sodium 567.03mg 89%
Potassium 189.04mg 15%
Total Carbs 16g 20%
Sugars 1.83g 27%
Dietary Fiber 2.1g 32%
Protein 6.65g 50%
Vitamin C 0.7mg 5%
Vitamin A 0.2mg 25%
Iron 1.6mg 34%
Calcium 188.5mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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