Mushroom Duxelles on Bruschetta Recipe

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Ingredients:

Serving

16 (1/2-inch- thick) slices diagonally cut french bread baguette
4 cups cremini mushrooms (about 8 oz)
4 cups shiitake mushroom caps (about 8 oz)
cooking spray
3 garlic cloves, minced
2 tbsp chopped fresh parsley
3 tbsp whipping cream
2 tsp chopped fresh thyme
1/2 tsp kosher salt
1/4 tsp ground black pepper

Directions:

Prepare grill or broiler.
Place bread on a grill rack or baking sheet; cook 1 minute on each side or until toasted.
Place mushrooms in a food processor; pulse 10 times or until finely chopped.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and garlic; sauté 10 minutes or until most of the liquid evaporates. Add parsley and remaining ingredients; cook 2 minutes, stirring occasionally. Spoon 1 tablespoon duxelles onto each bread slice. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.69 Kcal (154 kJ)
Calories from fat	15.94 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	6.24mg	2%
Sodium	139.7mg	6%
Potassium	230.03mg	5%
Total Carbs	3.81g	1%
Sugars	0.59g	2%
Dietary Fiber	0.95g	4%
Protein	1.93g	4%
Vitamin C	2mg	3%
Iron	40.7mg	226%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	56.46 Kcal (236 kJ)
Calories from fat	24.52 Kcal
		% Daily Value*
Total Fat	2.72g	3%
Cholesterol	9.61mg	2%
Sodium	215mg	6%
Potassium	354mg	5%
Total Carbs	5.86g	1%
Sugars	0.91g	2%
Dietary Fiber	1.46g	4%
Protein	2.97g	4%
Vitamin C	3.1mg	3%
Iron	62.6mg	226%
Calcium	44.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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