San Moritz Pasta Recipe

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San Moritz Pasta
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Ingredients
13
Count
Nutrition
505
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In shallow saucepan, bring chicken stock to boil.
  2. Add tomato, garlic; cook 2 minutes.
  3. Add cream; cook 1 minute.
  4. Add spinach, asparagus and cheeses.
  5. Allow cheeses to melt through.
  6. Add pasta, toss and warm through.
  7. Add herbs and olives, salt and pepper to taste.
  8. Present on warm serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.87 Kcal (2114 kJ)
Calories from fat 139.1 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 126.55mg 42%
Sodium 487.6mg 20%
Potassium 260.69mg 6%
Total Carbs 64.71g 22%
Sugars 1.78g 7%
Dietary Fiber 1.17g 5%
Protein 26.64g 53%
Vitamin C 4.2mg 7%
Iron 3.3mg 18%
Calcium 409.7mg 41%
Amount Per 100 g
Calories 134.6 Kcal (564 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 24%
Cholesterol 33.74mg 42%
Sodium 129.99mg 20%
Potassium 69.5mg 6%
Total Carbs 17.25g 22%
Sugars 0.47g 7%
Dietary Fiber 0.31g 5%
Protein 7.1g 53%
Vitamin C 1.1mg 7%
Iron 0.9mg 18%
Calcium 109.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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