San Giuanniello Pasta from Bari Recipe

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Ingredients:

Serving

4 oz olive oil
3 chopped garlic cloves
2 oz capers
5 pieces anchovies
12 oz tomatoes
12 oz spaghetti

Directions:

Heat olive oil in a pan, add the chopped garlic, anchovies, and capers.
Cook till garlic starts to turn slightly brown, and then add the tomato sauce,and cook for five more minutes, then put the cooked pasta into the sauce and mix well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1179.48 Kcal (4938 kJ)
Calories from fat	544.04 Kcal
		% Daily Value*
Total Fat	60.45g	93%
Sodium	804.54mg	34%
Potassium	813.85mg	17%
Total Carbs	137.96g	46%
Sugars	10.28g	41%
Dietary Fiber	7.77g	31%
Protein	24.77g	50%
Vitamin C	26.3mg	44%
Iron	5.8mg	32%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	273.88 Kcal (1147 kJ)
Calories from fat	126.33 Kcal
		% Daily Value*
Total Fat	14.04g	93%
Sodium	186.82mg	34%
Potassium	188.98mg	17%
Total Carbs	32.03g	46%
Sugars	2.39g	41%
Dietary Fiber	1.8g	31%
Protein	5.75g	50%
Vitamin C	6.1mg	44%
Iron	1.3mg	32%
Calcium	16.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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