San Francisco Crab Dip Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 package (8 oz) cream cheese, softened
1 cup mayonnaise
1 envelope envelope unflavored gelatin
2 tbsp hot water
2 bunches green onions, chopped
2 celery ribs, finely chopped
2 cans (6 oz each) crabmeat, drained, flaked and cartilage removed
assorted crackers

Directions:

In a saucepan, combine soup and cream cheese; cook and stir over medium heat until smooth.
Meanwhile in a small bowl, sprinkle gelatin over hot water. Let stand 5 minutes or until dissolved. Add gelatin to hot soup mixture; stir until dissolved. Add onions, celery and crab; stir to combine. Transfer to a serving bowl. Cover and chill for 2-3 hours or until set. Serve with crackers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.96 Kcal (1193 kJ)
Calories from fat	266.64 Kcal
		% Daily Value*
Total Fat	29.63g	46%
Cholesterol	20.6mg	7%
Sodium	298.42mg	12%
Potassium	78.7mg	2%
Total Carbs	1.86g	1%
Sugars	1.5g	6%
Dietary Fiber	0.55g	2%
Protein	2.84g	6%
Vitamin C	1.2mg	2%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	332 Kcal (1390 kJ)
Calories from fat	310.64 Kcal
		% Daily Value*
Total Fat	34.52g	46%
Cholesterol	24mg	7%
Sodium	347.67mg	12%
Potassium	91.69mg	2%
Total Carbs	2.17g	1%
Sugars	1.75g	6%
Dietary Fiber	0.65g	2%
Protein	3.31g	6%
Vitamin C	1.4mg	2%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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