Directions:
- Trim chicken of any extra fat. In a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well.
- Reserve about 1/3 of the sauce for after, but add the chicken to the rest. Mix well, cover and marinate—anywhere from 15 minutes to overnight.
- Heat BBQ or grill pan and cook chicken on both side until cooked though—those cool grill marks are perfect here. While the chicken cooks, simmer the extra sauce in a small pot to thicken.
- Slice into strips, serve on top of rice with a little extra sauce and a sprinkle of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 145.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Sodium | 15.12mg | 1% | |
| Potassium | 208.17mg | 4% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.75 Kcal (807 kJ) | ||
| Calories from fat | 173.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 25% | |
|---|---|---|---|
| Sodium | 18.08mg | 1% | |
| Potassium | 248.95mg | 4% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 2.74g | 9% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 7.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 12% | |
| Calcium | 28.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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