Directions:
- Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.69 Kcal (1640 kJ) | ||
| Calories from fat | 230.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 911.46mg | 38% | |
| Potassium | 463.59mg | 10% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 95.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 39% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 15% | |
| Sodium | 377.29mg | 38% | |
| Potassium | 191.9mg | 10% | |
| Total Carbs | 9.63g | 8% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 7.47g | 36% | |
| Vitamin C | 3.7mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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