Directions:
- Preheat oven to 350°F.
- Place chicken in an ovenproof dish.
- Mix apricot nectar, onion soup mix and curry, pour over chicken and bake for 45 minutes.
- Add the apricot halves and bake 10 minutes.
- Remove from oven, stir in sour cream and sprinkle with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.99 Kcal (197 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 393.6mg | 16% | |
| Potassium | 91.91mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.59 Kcal (580 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 3% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 2% | |
| Sodium | 1160.91mg | 16% | |
| Potassium | 271.08mg | 2% | |
| Total Carbs | 17.64g | 2% | |
| Sugars | 2.42g | 3% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 3.43g | 2% | |
| Vitamin C | 11.5mg | 7% | |
| Iron | 0.6mg | 1% | |
| Calcium | 108.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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