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Spicy Thai Curry Chicken Encrusted With Peanuts Recipe

Spicy Thai Curry Chicken Encrusted With Peanuts Recipe

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Spicy Thai Curry Chicken Encrusted With Peanuts

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Ingredients:

Serving

6 boneless skinless chicken thighs
1/2 cup peanuts, finely chopped
1/4 cup breadcrumbs
1 tbsp curry powder
1 tsp salt
2 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/4 tsp pepper
3 tbsp cilantro, divided and finely chopped
1 green onion, chopped

Directions:

Preheat oven to 400 degrees.
In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
Coat chicken with mixture and place on baking sheet. Make sure the chicken is well coated with the peanut mixture!
Bake for 25-35 minutes until juices run clear.
Serve over rice or noodles and top with remaining cilantro and chopped green onion. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.86 Kcal (221 kJ)
Calories from fat	33.75 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Sodium	246.28mg	10%
Potassium	76.68mg	2%
Total Carbs	3.41g	1%
Sugars	0.53g	2%
Dietary Fiber	1.1g	4%
Protein	2.26g	5%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	315.51 Kcal (1321 kJ)
Calories from fat	201.48 Kcal
		% Daily Value*
Total Fat	22.39g	6%
Sodium	1470.1mg	10%
Potassium	457.72mg	2%
Total Carbs	20.38g	1%
Sugars	3.17g	2%
Dietary Fiber	6.55g	4%
Protein	13.51g	5%
Vitamin C	1.8mg	1%
Iron	4.2mg	4%
Calcium	86.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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