Goan Curried Clams Recipe

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Ingredients

Count

Nutrition

1453

Calories

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Ingredients:

Serving

1 medium onion
2 lb small hard-shelled clams such as littlenecks (less than 2 inches in diameter; about 36)
1 1/2 tbsp vegetable oil
1 tbsp grated peeled fresh gingerroot
2 tsp paprika
1 tsp ground coriander seeds
1/2 tsp ground cumin
1/4 tsp cayenne
1/2 tsp coarse salt , or to taste
1/2 cup laxmi's fresh coconut milk or canned unsweetened coconut milk
1 tbsp fresh lime or lemon juice
2 tbsp chopped fresh cilantro leaves
grated fresh coconut

Directions:

Finely chop onion and scrub clams In a 5- to 6-quart heavy kettle heat oil over moderate heat until hot but not smoking and cook onion and gingerroot, stirring occasionally, until lightly browned, 5 to 6 minutes. Add spices and salt and cook, stirring, until fragrant, about 1 minute. Add coconut milk and bring to a gentle boil. Add clams and boil mixture gently, covered, stirring occasionally, until clams are opened, 6 to 8 minutes. (Discard any unopened clams.)
Serve clams in bowls with cooking liquid and sprinkle with lime juice, cilantro, and grated coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1453.45 Kcal (6085 kJ)
Calories from fat	48.68 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Sodium	293.33mg	12%
Potassium	83.52mg	2%
Total Carbs	3.94g	1%
Sugars	1.31g	5%
Dietary Fiber	1.32g	5%
Protein	0.59g	1%
Vitamin C	3.2mg	5%
Iron	0.5mg	3%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	546.61 Kcal (2289 kJ)
Calories from fat	18.31 Kcal
		% Daily Value*
Total Fat	2.03g	8%
Sodium	110.32mg	12%
Potassium	31.41mg	2%
Total Carbs	1.48g	1%
Sugars	0.49g	5%
Dietary Fiber	0.49g	5%
Protein	0.22g	1%
Vitamin C	1.2mg	5%
Iron	0.2mg	3%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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