Directions:
- Preheat oven to 350.
- Mix sirloin, bread crumbs, eggs, seasoning and chilies really well in a large bowl.
- Shape into a loaf and place on greased baking sheet and bake about 45 minutes.
- Meanwhile combine glaze ingredients in a small bowl.
- Remove meatloaf from oven and allow to cool briefly.
- Heat grill to medium.
- Cut meatloaf into thick slices.
- Grill slices, using glaze until fully cooked and glistening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.97 Kcal (2135 kJ) | ||
| Calories from fat | 182.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 174.01mg | 58% | |
| Sodium | 474.86mg | 20% | |
| Potassium | 581.69mg | 12% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 35.88g | 72% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.48 Kcal (789 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 31% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 58% | |
| Sodium | 175.5mg | 20% | |
| Potassium | 214.99mg | 12% | |
| Total Carbs | 16.47g | 15% | |
| Sugars | 3.76g | 41% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 13.26g | 72% | |
| Vitamin C | 6mg | 27% | |
| Iron | 1mg | 15% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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