Mini Chicken Meatballs Recipe

Posted by
Rate It!
Mini Chicken Meatballs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, stir together breadcrumbs, parsley, eggs, milk, ketchup, Romano cheese, salt, and pepper. Add the chicken and combine well. Use a melon baller (or a teaspoon measure) to scoop the mixture; roll the seasoned chicken into 3/4-inch mini meatballs.
  2. Heat oil in a large skillet over medium-high heat. Working in batches, add the meatballs and cook without moving until brown on the bottom, about 2 minutes. Turn the meatballs and brown the tops, about 2 minutes longer. Add chicken broth and bring to a boil. Reduce heat to low and simmer until the meatballs are cooked through, about 5 minutes. Garnish with chopped fresh basil and Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.06 Kcal (628 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 61.93mg 21%
Sodium 336.06mg 14%
Potassium 199.73mg 4%
Total Carbs 2.24g 1%
Sugars 0.31g 1%
Dietary Fiber 0.14g 1%
Protein 11.04g 22%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 181.97 Kcal (762 kJ)
Calories from fat 118.62 Kcal
% Daily Value*
Total Fat 13.18g 17%
Cholesterol 75.1mg 21%
Sodium 407.53mg 14%
Potassium 242.21mg 4%
Total Carbs 2.71g 1%
Sugars 0.38g 1%
Dietary Fiber 0.17g 1%
Protein 13.38g 22%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 199.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top