Directions:
- Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheed with sides. Bake at 400 degrees for 25 minutes.
- Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat - Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.46 Kcal (689 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 29% | |
| Sodium | 348.96mg | 15% | |
| Potassium | 342.22mg | 7% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 19.38g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.5 Kcal (567 kJ) | ||
| Calories from fat | 33.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 7% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 29% | |
| Sodium | 287.51mg | 15% | |
| Potassium | 281.96mg | 7% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 2.92g | 14% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 15.97g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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