Directions:
- Fry hamburger until almost cooked through.
- Place in Crock Pot with onion.
- Add mustard, ketchup, relish and BBQ sauce/Arby's Sauce.
- Cut Velveeta into cubes.
- Mix all well.
- Cook on low, 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.33 Kcal (1408 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 10% | |
| Sodium | 706.73mg | 29% | |
| Potassium | 217.57mg | 5% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 20% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 10% | |
| Sodium | 527.05mg | 29% | |
| Potassium | 162.25mg | 5% | |
| Total Carbs | 30.87g | 14% | |
| Sugars | 8.59g | 46% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 10.48g | 28% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 2.2mg | 16% | |
| Calcium | 105.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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