Directions:
- Put oil and onion into fry pan. Fry until browned. Add ginger, garlic powder, and curry powder. Cook and stir about 2 minutes. Add ground beef and scramble-fry. Stir in peas. Allow to cool.
- Cut egg roll wrappers diagonally into 4 triangles. Put about 1 tbsp, or less of mixture in center. Moisten edges with water. fold over and press to seal. Fry in 375°F fat until golden brown, turning once. To reheat place on baking sheet in 350°F oven for 10 to 15 minutes or until hot. Makes about 5 dozen.
- Note: wonton shins can be used. The are a bit thinner.
- Note: May be baked in 450°F oven for about 10 minutes. They don't get bubbly-brown in the oven as when deep fried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.87 Kcal (690 kJ) | ||
| Calories from fat | 93.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 13% | |
| Sodium | 45.65mg | 2% | |
| Potassium | 267.51mg | 6% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.89 Kcal (686 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 13% | |
| Sodium | 45.38mg | 2% | |
| Potassium | 265.91mg | 6% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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