Saltine Cracker Toffee Crust Recipe

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Saltine Cracker Toffee Crust
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Ingredients
5
Count
Nutrition
411
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In medium bowl add crushed crackers, brown sugar. Mix with hands.
  2. Add melted margarine and vanilla. Mix well.
  3. Preheat oven 375*.
  4. Spray pam in the cooking pan or pie pan.
  5. Use non-stick pans if you have.
  6. Press in the bottom of 9 X 9 pan or 9 inch pie pan.
  7. Bake from 9 to 12 minutes. When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown. Cool.
  8. Note: If you want to reserve 1/4 cup cooked or cooked crust, it is nice sprinkled on top of any filling.
  9. I use my I Can't Believe It is Butter margarine spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.19 Kcal (1722 kJ)
Calories from fat 310.28 Kcal
% Daily Value*
Total Fat 34.48g 53%
Sodium 8.6mg 0%
Potassium 45.01mg 1%
Total Carbs 27.44g 9%
Sugars 26.74g 107%
Vitamin A 0.4mg 14%
Iron 0.3mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 582.52 Kcal (2439 kJ)
Calories from fat 439.57 Kcal
% Daily Value*
Total Fat 48.84g 53%
Sodium 12.18mg 0%
Potassium 63.77mg 1%
Total Carbs 38.88g 9%
Sugars 37.89g 107%
Vitamin A 0.6mg 14%
Iron 0.4mg 2%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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