Chomeur's Pudding Recipe

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Chomeur's Pudding
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Ingredients
10
Count
Nutrition
3789
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 egg
  • 1/4 cup margarine
  • 1 cup milk
  • 2 cups water
  • 2 cups brown sugar
  • 1/4 cup margarine

Directions:

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
  3. Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
  4. Bake in the preheated oven until the center is set, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3789.19 Kcal (15865 kJ)
Calories from fat 883.89 Kcal
% Daily Value*
Total Fat 98.21g 151%
Cholesterol 168.58mg 56%
Sodium 311.07mg 13%
Potassium 1758.13mg 37%
Total Carbs 710.01g 237%
Sugars 556.79g 2227%
Dietary Fiber 5.73g 23%
Protein 31.82g 64%
Vitamin A 1.1mg 38%
Iron 7.6mg 42%
Calcium 985.6mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.2
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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