Earthy Chocolate Muffins Recipe

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Earthy Chocolate Muffins
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F. Line muffin cups with papers or grease and flour.
  2. Sift together the flours, baking powder, baking soda and salt. Set aside.
  3. Beat the sugar and margarine together until light in color and fluffy. Add the vanilla extract and beat to incorporate.
  4. Melt the chocolate chips or chocolate (microwave or double boiler). Mix the melted chips thoroughly into the mashed banana.
  5. Add the banana mixture and the flour mixture to the beaten margarine and sugar. Beat just until combined.
  6. Spoon into the lined muffin cups and bake for 17-20 minutes, until a toothpick inserted comes out cleanly.
  7. Allow to cool 5 minutes and then remove to a wire rack to cool completely. These freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.42 Kcal (420 kJ)
Calories from fat 27.7 Kcal
% Daily Value*
Total Fat 3.08g 5%
Sodium 54.38mg 2%
Potassium 136.06mg 3%
Total Carbs 17.42g 6%
Sugars 8.17g 33%
Dietary Fiber 1.19g 5%
Protein 1.31g 3%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 282.25 Kcal (1182 kJ)
Calories from fat 77.85 Kcal
% Daily Value*
Total Fat 8.65g 5%
Sodium 152.84mg 2%
Potassium 382.42mg 3%
Total Carbs 48.95g 6%
Sugars 22.96g 33%
Dietary Fiber 3.35g 5%
Protein 3.69g 3%
Vitamin C 3.6mg 2%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 75.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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