Saltine Cracker Toffee Crust |
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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I use this crust for chilled layered desserts. pie crusts, or sprinkled on top for extra taste and crunch on ice cream desserts. A good substitute for graham cracker or cookie crusts. Ingredients:
40 -50 saltine crackers, crushed |
1/2 cup brown sugar or 1/2 cup splenda brown sugar blend |
3/4 cup melted margarine or 3/4 cup butter |
1/2 teaspoon vanilla extract |
pam cooking spray |
Directions:
1. In medium bowl add crushed crackers, brown sugar. Mix with hands.
2. Add melted margarine and vanilla. Mix well.
3. Preheat oven 375*.
4. Spray pam in the cooking pan or pie pan.
5. Use non-stick pans if you have.
6. Press in the bottom of 9 X 9 pan or 9 inch pie pan.
7. Bake from 9 to 12 minutes. When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown. Cool.
8. Note: If you want to reserve 1/4 cup cooked or cooked crust, it is nice sprinkled on top of any filling.
9. I use my I Can't Believe It is Butter margarine spread.
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