Directions:
- In a mixing bowl, beat cream cheese and margarine; blend in flour and salt. Chill for 1 hour. Shape into 1-inch balls; press into the bottom and up the sides of greased mini-muffin cups. For filling, beat the egg in a small mixing bowl. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into shells. Bake at 325 for 25 – 30 minutes. Cool in pan on a wire rack. Decorate with maraschino cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.75 Kcal (690 kJ) | ||
| Calories from fat | 106.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 39.4mg | 2% | |
| Potassium | 57.72mg | 1% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.63 Kcal (2109 kJ) | ||
| Calories from fat | 324.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 18% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 3% | |
| Sodium | 120.45mg | 2% | |
| Potassium | 176.46mg | 1% | |
| Total Carbs | 43.15g | 5% | |
| Sugars | 25.64g | 34% | |
| Dietary Fiber | 2.75g | 4% | |
| Protein | 5.47g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 50mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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