Chocolate Covered Saltine Crackers Recipe

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Chocolate Covered Saltine Crackers
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Ingredients
9
Count
Nutrition
266
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
  2. Melt butter and brown sugar in pan and boil 3 minutes.
  3. Pour over crackers.
  4. Bake at 350°F for 5 minutes.
  5. Pour chocolate chips over and let stand 5 minutes to melt.
  6. Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
  7. Garnish with colored sprinkles.
  8. Place in refrigerator until hard.
  9. Break into bite-size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.91 Kcal (1113 kJ)
Calories from fat 161.29 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 30.85mg 10%
Sodium 64.35mg 3%
Potassium 114.88mg 2%
Total Carbs 26.07g 9%
Sugars 12.16g 49%
Dietary Fiber 0.73g 3%
Protein 1.59g 3%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 11%
Iron 27.7mg 154%
Calcium 29mg 3%
Amount Per 100 g
Calories 499.85 Kcal (2093 kJ)
Calories from fat 303.18 Kcal
% Daily Value*
Total Fat 33.69g 28%
Cholesterol 57.99mg 10%
Sodium 120.96mg 3%
Potassium 215.95mg 2%
Total Carbs 49g 9%
Sugars 22.86g 49%
Dietary Fiber 1.37g 3%
Protein 2.98g 3%
Vitamin C 2.8mg 2%
Vitamin A 0.6mg 11%
Iron 52mg 154%
Calcium 54.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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