Saltine Toffee Recipe

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Saltine Toffee
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Ingredients
6
Count
Nutrition
302
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
  2. Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
  3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.75 Kcal (1263 kJ)
Calories from fat 246.1 Kcal
% Daily Value*
Total Fat 27.34g 42%
Cholesterol 61.01mg 20%
Sodium 3.77mg 0%
Potassium 48.36mg 1%
Total Carbs 17.27g 6%
Sugars 14.78g 59%
Dietary Fiber 0.99g 4%
Protein 0.71g 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 594.12 Kcal (2487 kJ)
Calories from fat 484.54 Kcal
% Daily Value*
Total Fat 53.84g 42%
Cholesterol 120.12mg 20%
Sodium 7.43mg 0%
Potassium 95.21mg 1%
Total Carbs 34.01g 6%
Sugars 29.1g 59%
Dietary Fiber 1.95g 4%
Protein 1.4g 1%
Vitamin A 0.6mg 9%
Iron 1.1mg 3%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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