Chocolate Filled Oatmeal Bars Recipe

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Chocolate Filled Oatmeal Bars
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Ingredients
14
Count
Nutrition
260
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease and flour a jelly roll pan (10x15 or so).
  2. In large mixer bowl cream margarine and brown sugar until light and fluffy. Add eggs, vanilla and instant coffee.
  3. Combine oats, flour, baking soda and salt. Gradually add to creamed mixture.
  4. Batter will be stiff, stir in last part by hand, if necessary.
  5. Reserve approximately 2 cups dough. Press remainder evenly over bottom of jelly roll pan.
  6. Prepare chocolate filling:.
  7. Melt margarine in medium saucepan over low heat.
  8. Stir in cocoa and sugar.
  9. Add sweetened condensed milk.
  10. Cook, stirring constantly, until smooth and thick.
  11. Remove from heat and stir in vanilla.
  12. Spread filling over oatmeal mixture in pan. Sprinkle reserved oatmeal mixture over chocolate.
  13. Bake 25 minutes or until top is golden brown. Chocolate will stay soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.61 Kcal (1087 kJ)
Calories from fat 139.8 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 16.85mg 6%
Sodium 171.24mg 7%
Potassium 114.73mg 2%
Total Carbs 26.83g 9%
Sugars 9g 36%
Dietary Fiber 1.49g 6%
Protein 3.86g 8%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 303.82 Kcal (1272 kJ)
Calories from fat 163.61 Kcal
% Daily Value*
Total Fat 18.18g 24%
Cholesterol 19.72mg 6%
Sodium 200.41mg 7%
Potassium 134.27mg 2%
Total Carbs 31.4g 9%
Sugars 10.54g 36%
Dietary Fiber 1.74g 6%
Protein 4.52g 8%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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