Saltine Candy / Toffee Recipe

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Saltine Candy / Toffee
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Ingredients
6
Count
Nutrition
357
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line jelly roll pan with foil and spray with non-stick spray.
  2. Lay crackers out flat on foil.
  3. Melt sugar and butter until foamy (3 minutes).
  4. Pour over crackers and spread to coat.
  5. Bake 10 minutes in 350ºF oven.
  6. Remove from oven.
  7. While hot, sprinkle with chocolate chips, let soften and melt, then spread.
  8. Sprinkle with nuts.
  9. Let cool.
  10. Refrigerate until hardened.
  11. Break into pieces like peanut brittle.
  12. Serves one, hee hee, two if you share!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.03 Kcal (1495 kJ)
Calories from fat 274.53 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 40.67mg 14%
Sodium 14.26mg 1%
Potassium 117.44mg 2%
Total Carbs 22.29g 7%
Sugars 18.57g 74%
Dietary Fiber 1.77g 7%
Protein 2.28g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 35mg 3%
Amount Per 100 g
Calories 601.78 Kcal (2520 kJ)
Calories from fat 462.73 Kcal
% Daily Value*
Total Fat 51.41g 47%
Cholesterol 68.55mg 14%
Sodium 24.04mg 1%
Potassium 197.94mg 2%
Total Carbs 37.56g 7%
Sugars 31.3g 74%
Dietary Fiber 2.99g 7%
Protein 3.84g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 6%
Iron 1.4mg 5%
Calcium 58.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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