Salted Lemon Edamame Recipe

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Salted Lemon Edamame
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Ingredients:

  • 1 (16 oz) package frozen edamame, in shell
  • 1/2 tbsp salt
  • 1/4 tbsp pepper
  • 1 lemon , juice of

Directions:

  1. Boil or microwave the edamame according to the package directions.
  2. Combine with the salt and pepper and the juice of 1 lemon.
  3. Serve with the lemon slices as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.05 Kcal (97 kJ)
Calories from fat 4.41 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 1164.2mg 49%
Potassium 106.79mg 2%
Total Carbs 4.7g 2%
Sugars 1.35g 5%
Dietary Fiber 1.78g 7%
Protein 1.39g 3%
Vitamin C 21.4mg 36%
Iron 0.6mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 44.59 Kcal (187 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 2252.19mg 49%
Potassium 206.59mg 2%
Total Carbs 9.09g 2%
Sugars 2.62g 5%
Dietary Fiber 3.44g 7%
Protein 2.69g 3%
Vitamin C 41.5mg 36%
Iron 1.2mg 4%
Calcium 36.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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