Directions:
- In a skillet, saute the zucchini, onion and dill in butter until onion is tender. Add corn and lemon juice; cook and stir until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.54 Kcal (157 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.39mg | 0% | |
| Potassium | 45.87mg | 1% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 128.85 Kcal (539 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 4% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 3% | |
| Sodium | 4.76mg | 0% | |
| Potassium | 157.41mg | 1% | |
| Total Carbs | 9.84g | 1% | |
| Sugars | 2.8g | 3% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 1.59g | 1% | |
| Vitamin C | 10.5mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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