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Salsiccia E Peperoni-- Italian Sausage With Peppers Recipe

Salsiccia E Peperoni-- Italian Sausage With Peppers Recipe

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Salsiccia E Peperoni-- Italian Sausage With Peppers

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Ingredients:

Serving

Directions:

Sausage.
Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
Peppers.
Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
Assembly.
For plate service, place sausage onto a large platter and spoon peppers on top.
Suggested wine - 2000 Franco Fiorina Barbaresco.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1274.68 Kcal (5337 kJ)
Calories from fat	1012.87 Kcal
		% Daily Value*
Total Fat	112.54g	173%
Cholesterol	258.92mg	86%
Sodium	2542.62mg	106%
Potassium	1010mg	21%
Total Carbs	10.31g	3%
Sugars	4.21g	17%
Dietary Fiber	1.21g	5%
Protein	48.87g	98%
Vitamin C	96.2mg	160%
Vitamin A	2.2mg	74%
Iron	41.2mg	229%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	254.05 Kcal (1064 kJ)
Calories from fat	201.87 Kcal
		% Daily Value*
Total Fat	22.43g	173%
Cholesterol	51.6mg	86%
Sodium	506.75mg	106%
Potassium	201.3mg	21%
Total Carbs	2.05g	3%
Sugars	0.84g	17%
Dietary Fiber	0.24g	5%
Protein	9.74g	98%
Vitamin C	19.2mg	160%
Vitamin A	0.4mg	74%
Iron	8.2mg	229%
Calcium	14.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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