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Peperoni Arrosto Con Basilico E Aceto Balsamico Recipe

Peperoni Arrosto Con Basilico E Aceto Balsamico Recipe

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Peperoni Arrosto Con Basilico E Aceto Balsamico

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Ingredients:

Serving

roasted bell peppers with basil and balsamic vinegar
3 red bell peppers
3 yellow bell peppers
4 and 1/2 tbsp extra virgin olive oil
1 and 1/2 tbsp balsamic vinegar
1 tbsp matchstick-size orange peel strips (orange part only)
12 large fresh basil leaves

Directions:

Char bell peppers over gas flame or in broiler until blackened on all sides.
Wrap in paper bag and let stand at least 10 minutes.
Peel and seed. Rinse if necessary; pat dry.
Cut into 3/4-inch-wide strips.
Place in bowl. Mix in olive oil, vinegar and orange peel.
Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving)
Chop basil; mix into peppers and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.32 Kcal (127 kJ)
Calories from fat	8.39 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Sodium	3.61mg	0%
Potassium	101.02mg	2%
Total Carbs	4.63g	2%
Sugars	3.48g	14%
Dietary Fiber	1.13g	5%
Protein	0.02g	0%
Vitamin C	88.9mg	148%
Vitamin A	2.2mg	74%
Iron	37.8mg	210%
Calcium	6mg	1%

Amount Per 100 g
Calories	26.67 Kcal (112 kJ)
Calories from fat	7.38 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Sodium	3.17mg	0%
Potassium	88.87mg	2%
Total Carbs	4.08g	2%
Sugars	3.06g	14%
Dietary Fiber	0.99g	5%
Protein	0.02g	0%
Vitamin C	78.2mg	148%
Vitamin A	2mg	74%
Iron	33.2mg	210%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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