Salsiccia E Peperoni-- Italian Sausage With Peppers |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time. Ingredients:
12 italian sausages (2-inch links) |
2 tablespoons olive oil |
1 red bell pepper, julienned |
1 yellow bell pepper, julienned |
1 green bell pepper, julienned |
1 tablespoon garlic, minced |
6 ounces chicken stock |
1/2 teaspoon oregano |
salt and pepper, to taste |
Directions:
1. Sausage.
2. Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
3. Peppers.
4. Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
5. Assembly.
6. For plate service, place sausage onto a large platter and spoon peppers on top.
7. Suggested wine - 2000 Franco Fiorina Barbaresco.
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