Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. Char Anaheim chilies directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies.
  2. Combine tomatillos, broth, green onions, serrano chili, and garlic in medium saucepan; bring to boil over medium-high heat. Reduce heat to medium-low; simmer until mixture is reduced to 1 2/3 cups, stirring occasionally, about 18 minutes. Transfer mixture to blender. Add Anaheim chilies, cilantro, and cream. Puree until smooth. Season salsa with salt and pepper. Add lime juice, if desired. (Can be made 1 day ahead. Transfer to small bowl; cover and chill. Rewarm before serving.)
  3. *Also known as California chilies; available at Latin American markets and many supermarkets.
  4. **Green tomato-like vegetables with paper-thin husks; available at Latin American markets and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.29 Kcal (386 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 10.58mg 4%
Sodium 441.81mg 18%
Potassium 355.64mg 8%
Total Carbs 8.94g 3%
Sugars 5.32g 21%
Dietary Fiber 2.6g 10%
Protein 3.03g 6%
Vitamin C 18.6mg 31%
Iron 1.3mg 7%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 28.7 Kcal (120 kJ)
Calories from fat 16.08 Kcal
% Daily Value*
Total Fat 1.79g 9%
Cholesterol 3.29mg 4%
Sodium 137.41mg 18%
Potassium 110.61mg 8%
Total Carbs 2.78g 3%
Sugars 1.66g 21%
Dietary Fiber 0.81g 10%
Protein 0.94g 6%
Vitamin C 5.8mg 31%
Iron 0.4mg 7%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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