Roasted Tomatillo Salsa Recipe

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Roasted Tomatillo Salsa
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Ingredients
6
Count
Nutrition
15
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat broiler.
  2. If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, ( I usually include the onion also) and fresh tomatillos ( do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred.
  3. Peel garlic and pull off tops of chilies. Puree all ingredients in a blender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.81 Kcal (62 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 291.46mg 12%
Potassium 121.03mg 3%
Total Carbs 2.82g 1%
Sugars 1.75g 7%
Dietary Fiber 0.9g 4%
Protein 0.48g 1%
Vitamin C 6.5mg 11%
Iron 0.4mg 2%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 32.77 Kcal (137 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 644.78mg 12%
Potassium 267.75mg 3%
Total Carbs 6.23g 1%
Sugars 3.86g 7%
Dietary Fiber 2g 4%
Protein 1.06g 1%
Vitamin C 14.3mg 11%
Iron 1mg 2%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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