Directions:
- Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.86 Kcal (196 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 9.2mg | 0% | |
| Potassium | 352.2mg | 7% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 26 Kcal (109 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.1mg | 0% | |
| Potassium | 195.4mg | 7% | |
| Total Carbs | 6.2g | 4% | |
| Sugars | 3.09g | 22% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 14.8mg | 45% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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