Roasted Tomatillo Serrano Salsa Recipe

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Ingredients:

Serving

Directions:

Remobe husks from tomatillos and rinse.
Place them on a baking sheet, on top rack under broiler.
Broil about 4 minutes on one side, unrit blackened and soft, then turn and roast other side.
Let cool on sheet.
Heat a skillet over medium heat, and chiles and garlic.
Roast chiles 5 to 10 minutes, until blackened and soft, turning occasionally.
Roast garlic about 15 minutes.
Remove and let cool, then pull stems from chiles, and peel garlic.
Put tomatillos, garlic, and chiles in a food processor and coarse-blend.
Transfer to a bowl and add 1/4 cup of water to bring to salsa consistency.
Stir in onion, cilantro, salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.06 Kcal (109 kJ)
Calories from fat	5.25 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Sodium	389.1mg	16%
Potassium	176.47mg	4%
Total Carbs	5.22g	2%
Sugars	3.16g	13%
Dietary Fiber	1.41g	6%
Protein	0.76g	2%
Vitamin C	8.1mg	14%
Iron	0.6mg	3%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	36.5 Kcal (153 kJ)
Calories from fat	7.35 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Sodium	544.83mg	16%
Potassium	247.1mg	4%
Total Carbs	7.31g	2%
Sugars	4.42g	13%
Dietary Fiber	1.97g	6%
Protein	1.06g	2%
Vitamin C	11.4mg	14%
Iron	0.8mg	3%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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