Directions:
- Heat oil in a saucepan or large skillet over medium-high heat. Add onion, garlic, and jalapeño; sauté 5 minutes. Stir in wine and next 7 ingredients (wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, for 10 minutes. Stir in the tequila, parsley, and cilantro, and cook for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.93 Kcal (527 kJ) | ||
| Calories from fat | 15.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Sodium | 26.28mg | 1% | |
| Potassium | 353.85mg | 8% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.75 Kcal (330 kJ) | ||
| Calories from fat | 9.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Sodium | 16.43mg | 1% | |
| Potassium | 221.29mg | 8% | |
| Total Carbs | 10.3g | 5% | |
| Sugars | 4.55g | 29% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 14.3mg | 38% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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