Salsa Chicken Recipe

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Ingredients:

Serving

1-1/2 lb boneless skinless chicken breasts , cut into thin strips
1 tbsp vegetable oil
1 medium green pepper , cut into thin strips
2 cups salsa

Directions:

In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.82 Kcal (1046 kJ)
Calories from fat	76.52 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	100.34mg	33%
Sodium	1466.69mg	61%
Potassium	902.14mg	19%
Total Carbs	10.59g	4%
Sugars	5.8g	23%
Dietary Fiber	3.2g	13%
Protein	36.91g	74%
Vitamin C	26.4mg	44%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	74.97 Kcal (314 kJ)
Calories from fat	22.96 Kcal
		% Daily Value*
Total Fat	2.55g	13%
Cholesterol	30.11mg	33%
Sodium	440.17mg	61%
Potassium	270.74mg	19%
Total Carbs	3.18g	4%
Sugars	1.74g	23%
Dietary Fiber	0.96g	13%
Protein	11.08g	74%
Vitamin C	7.9mg	44%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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