Salsa Roja Recipe

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Salsa Roja
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Ingredients:

Directions:

  1. Place the first 10 ingredients in a food processor; cover and process until chopped. Add cilantro and lime juice; cover and pulse until combined.
  2. Transfer to a bowl; stir in avocados. Serve with tortilla chips. Yield: 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.6 Kcal (116 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 3%
Sodium 168.19mg 7%
Potassium 101.53mg 2%
Total Carbs 2.34g 1%
Sugars 0.58g 2%
Dietary Fiber 1.27g 5%
Protein 0.47g 1%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 92.52 Kcal (387 kJ)
Calories from fat 65.27 Kcal
% Daily Value*
Total Fat 7.25g 3%
Sodium 563.7mg 7%
Potassium 340.3mg 2%
Total Carbs 7.84g 1%
Sugars 1.94g 2%
Dietary Fiber 4.26g 5%
Protein 1.58g 1%
Vitamin C 23.5mg 12%
Iron 0.6mg 1%
Calcium 16.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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