Directions:
- Pour olive oil and red wine vinegar into a large mixing bowl and whisk together.
- Add onion, tomatoes, and green bell pepper to the bowl.
- Toss vegetables with the dressing until evenly coated.
- Add chile to the bowl and stir. Season to taste with salt.
- Set aside for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.42 Kcal (261 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 162.88mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.66 Kcal (308 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 8% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 192.21mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.58g | 9% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 21.8mg | 31% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.9mg | 23% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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