Directions:
- Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
- Add Butter and salt and pepper to taste, swirling pan to melt butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.69 Kcal (639 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 62.43mg | 3% | |
| Potassium | 58.37mg | 1% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.26 Kcal (964 kJ) | ||
| Calories from fat | 148.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 17% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 4% | |
| Sodium | 94.14mg | 3% | |
| Potassium | 88.03mg | 1% | |
| Total Carbs | 10.73g | 2% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 5mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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