Crock-Pot Mexican Chicken Recipe

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Crock-Pot Mexican Chicken
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Ingredients
6
Count
Nutrition
406
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken.
  2. Cook on low for 6 to 8 hours.
  3. Remove from heat and stir in sour cream.
  4. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.91 Kcal (1699 kJ)
Calories from fat 145.23 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 149.3mg 50%
Sodium 1747.62mg 73%
Potassium 973.31mg 21%
Total Carbs 16.06g 5%
Sugars 2.74g 11%
Dietary Fiber 2.5g 10%
Protein 51.65g 103%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 99.56 Kcal (417 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 25%
Cholesterol 36.62mg 50%
Sodium 428.64mg 73%
Potassium 238.72mg 21%
Total Carbs 3.94g 5%
Sugars 0.67g 11%
Dietary Fiber 0.61g 10%
Protein 12.67g 103%
Vitamin C 0.4mg 3%
Calcium 20.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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