Salsa Chicken (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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This is a great healthy recipe. I eat it often since starting to lose weight. Throw it in the crock and at dinner time you have a tasty and healthy meal the whole family will enjoy. Ingredients:
4 boneless skinless chicken breasts |
1 cup salsa |
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix |
1 (10 ounce) can low-fat cream of mushroom soup (condensed) |
1/2 cup reduced-fat sour cream |
Directions:
1. Add chicken to slow cooker.
2. Sprinkle taco seasoning over chicken.
3. Pour salsa and soup over chicken.
4. Cook on low for 6 to 8 hours.
5. Remove from heat and stir in sour cream.
6. Serve with rice.
7. NOTES:
8. You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
9. Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
10. Number of Servings: 6.
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