Directions:
- In a small bowl, combine the spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving.
- Pour water into a pressure cooker. Place salmon on rack; sprinkle with lemon-pepper and top with lemon slices. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 2 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
- Remove from the heat. Immediately cool according to manufacturerâs directions until pressure is completely reduced. Discard lemon slices. Serve salmon with spinach sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.93 Kcal (4228 kJ) | ||
| Calories from fat | 675.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.05g | 115% | |
|---|---|---|---|
| Cholesterol | 181.52mg | 61% | |
| Sodium | 933.37mg | 39% | |
| Potassium | 1405.09mg | 30% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 69.89g | 140% | |
| Vitamin C | 64.5mg | 107% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.71 Kcal (585 kJ) | ||
| Calories from fat | 93.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 115% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 61% | |
| Sodium | 129.12mg | 39% | |
| Potassium | 194.38mg | 30% | |
| Total Carbs | 1.74g | 4% | |
| Sugars | 0.76g | 22% | |
| Dietary Fiber | 0.57g | 17% | |
| Protein | 9.67g | 140% | |
| Vitamin C | 8.9mg | 107% | |
| Iron | 0.2mg | 9% | |
| Calcium | 13.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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