Shrimp Potato Salad Recipe

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Shrimp Potato Salad
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Ingredients:

Directions:

  1. In a small bowl, mix together mayonnaise, mustard and lemon juice; set aside.
  2. Combine all remaining ingredients, being careful not to mash.
  3. Carefully stir in mayonnaise mixture until well blended.
  4. Garnish with a dusting of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.06 Kcal (2395 kJ)
Calories from fat 375.06 Kcal
% Daily Value*
Total Fat 41.67g 64%
Cholesterol 223.77mg 75%
Sodium 687.04mg 29%
Potassium 502.09mg 11%
Total Carbs 30.53g 10%
Sugars 10.56g 42%
Dietary Fiber 4.11g 16%
Protein 18.35g 37%
Vitamin C 17.9mg 30%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 203.47 Kcal (852 kJ)
Calories from fat 133.4 Kcal
% Daily Value*
Total Fat 14.82g 64%
Cholesterol 79.59mg 75%
Sodium 244.37mg 29%
Potassium 178.59mg 11%
Total Carbs 10.86g 10%
Sugars 3.76g 42%
Dietary Fiber 1.46g 16%
Protein 6.53g 37%
Vitamin C 6.4mg 30%
Vitamin A 0.4mg 38%
Iron 0.8mg 12%
Calcium 36.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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