Directions:
- Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.35 Kcal (1873 kJ) | ||
| Calories from fat | 364.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.5g | 62% | |
|---|---|---|---|
| Cholesterol | 63.3mg | 21% | |
| Sodium | 396.88mg | 17% | |
| Potassium | 606.65mg | 13% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.42 Kcal (998 kJ) | ||
| Calories from fat | 194.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 62% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 21% | |
| Sodium | 211.52mg | 17% | |
| Potassium | 323.32mg | 13% | |
| Total Carbs | 7.93g | 5% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 3.99g | 30% | |
| Protein | 5.62g | 21% | |
| Vitamin C | 8.5mg | 27% | |
| Iron | 0.9mg | 9% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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