Directions:
- Dust the salmon fillets lightly with cayenne, salt, pepper and the turmeric.
- Cover and refrigerate for 20 minutes.
- In a medium bowl, combine the crushed tomatoes with the cream, lemon juice, cumin, cloves, cinnamon, nutmeg and the 1/4 teaspoon of cayenne.
- Season with salt and pepper.
- In a large skillet, melt the butter.
- Add the salmon and cook over moderately high heat until browned, about 3 minutes per side. Pour off the butter.
- Add the tomato sauce and bring too a simmer.
- Reduce the heat to low and cook, turning the salmon halfway through and occasionally basting with the sauce, until the fish is just cooked, about 8 minutes.
- Transfer to 4 plates and spoon the sauce on top. Sprinkle with the cilantro and serve at once with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.47 Kcal (1652 kJ) | ||
| Calories from fat | 214.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 134.57mg | 45% | |
| Sodium | 220.64mg | 9% | |
| Potassium | 844.55mg | 18% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 37.72g | 75% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 37% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 45% | |
| Sodium | 80.94mg | 9% | |
| Potassium | 309.8mg | 18% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 13.84g | 75% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.4mg | 6% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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