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Cedar Planked Salmon With Spice Rub Recipe

Cedar Planked Salmon With Spice Rub Recipe

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Ingredients:

Serving

1 cedar plank ( approx. 8-inch x12-inch)
2 lbs salmon fillets, with skin
1 tbsp olive oil
3 tbsp brown sugar
1 tbsp paprika
1 tbsp salt
1 tbsp pepper
1 tsp ground cumin

Directions:

Soak plank in a tub of cold water for at least 1 hour and up to 12 hours.
Score top side of salmon in about 2 /5cm diagonal strips but do not cut through the skin.
Rub olive oil into salmon.
In a small bowl combine sugar, paprika, salt, black pepper and cumin.
Rub into slits.
Allow salmon to marinate 10 to 20 minutes.
Place salmon on soaked plank.
Place the whole thing, plank and salmon, on the rack of a barbecue.
Close the lid or cover fish with an inverted metal baking dish and barbecue 20 to 25 minutes or until salmon is cooked through.
Remove cover for the last 5 minutes of cooking.
Do not turn fish during cooking. This can be brought to the table on the plank decorated with fresh herbs or the salmon can be transferred with a wide lifter to a serving platter or a clean plank.
Bonnie Stern.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.53 Kcal (1501 kJ)
Calories from fat	125.75 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	149.8mg	50%
Sodium	1830.08mg	76%
Potassium	546.81mg	12%
Total Carbs	12.21g	4%
Sugars	6.79g	27%
Dietary Fiber	1.39g	6%
Protein	46.8g	94%
Iron	2.1mg	12%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	147.66 Kcal (618 kJ)
Calories from fat	51.79 Kcal
		% Daily Value*
Total Fat	5.75g	21%
Cholesterol	61.7mg	50%
Sodium	753.73mg	76%
Potassium	225.21mg	12%
Total Carbs	5.03g	4%
Sugars	2.8g	27%
Dietary Fiber	0.57g	6%
Protein	19.27g	94%
Iron	0.9mg	12%
Calcium	43.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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