Directions:
- Butter:.
- In a blender or food processor, combine gingerroot, garlic, and jalapeno. Process till finely chopped.
- Add cilantro and process till combined.
- Stir this mixture into softened butter.
- Shape butter into a 6 log on a piece of plastic wrap; seal tightly and chill till serving time or freeze for up to 3 months.
- Fish:.
- Salt and pepper salmon.
- Place in a well-greased grill basket or on a well-greased grill rack directly over medium coals.
- Grill for 4-6 minutes for each 1/2 of thickness. (Or, broil on the unheated rack of a broiler pan 4 inches from the heat for 4-6 minutes for each 1/2 of thickness).
- If the fish is thicker than 1 , turn it halfway through cooking.
- When done, the fish should flake easily when tested with a fork.
- To serve: place a slice of jalapeno butter atop each piece of fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.97 Kcal (2378 kJ) | ||
| Calories from fat | 390.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 105.22mg | 35% | |
| Sodium | 298.2mg | 12% | |
| Potassium | 311.66mg | 7% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 189.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 67% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 35% | |
| Sodium | 144.63mg | 12% | |
| Potassium | 151.15mg | 7% | |
| Total Carbs | 11.98g | 8% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 10.94g | 45% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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