Salmon with Orange Pan Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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When thinly sliced and cooked, orange rind is delicious. Ingredients:
1 to 2 tablespoons butter |
4 (6-ounce) salmon fillets |
salt |
freshly ground black pepper |
1 cup dry white wine |
4 garlic cloves, minced |
1/4 cup orange juice |
1/4 cup rice wine vinegar |
1/4 cup honey |
1/4 teaspoon red pepper flakes |
1 seedless orange, thinly sliced |
Directions:
1. Melt butter in a large skillet over medium-high heat. Sprinkle salmon with salt and pepper, and sauté 4 minutes on each side. Transfer salmon to a plate, cover, and keep warm.
2. Turn heat to high, and add wine to skillet. Scrape any browned bits from the bottom of the pan. Stir in garlic and remaining ingredients. Cook 5 to 7 minutes or until sauce is reduced by half and slightly thickened. Serve over salmon.
3. Wine pairing: A Fumé Blanc, Sauvignon Blanc, or crisp Chardonnay will complement any citrus-seafood dishes (perhaps served with a tossed green salad and crusty French bread) for a light, refreshing supper.
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